China
What I learned when I crashed three different Lunar New Year celebrations
This article was originally on the 7th February, 2020.
“A lot of people actually don’t know how to make dumplings,” says Helen Yeung, founder of Migrant Zine…
Why we love 'gross' Chinese food
When news broke that the coronavirus likely originated from a Wuhan wet market (a street market selling fresh produce), Chinese people were immediately demonised in the…
Talking about racism in the wake of coronavirus
Although there’s just been one confirmed case of coronavirus so far in New Zealand - a 60-year-old recently returned from Iran - that hasn’t stopped the…
Talking with your Chinese parents about the Hong Kong protests
A few weeks ago, Alex* was at her family home in Tauranga and posted an Instagram story, limited to her ‘close friends’ list, with an exasperated…
Carving a space for Chinese artists at Auckland's Mercury Plaza
Growing up in Auckland, Ross Liew didn’t think he was brought up Chinese. “But turns out,” he says, “it just didn’t look Chinese or sound Chinese.…