Surviving like a Chinese gold miner | Janice Huang | Sik Fan Lah!

“I’m a fourth-generation New Zealand-born Chinese, it sort of brings me back to where roots came from. So you can imagine in those early days what it would have been like here”

Janice Huang takes a road trip to experience the hardships of the Otago goldfields first-hand – making Claypot Chicken Rice with fourth-generation Kiwi-Chinese cook, Jean Lai.

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Honouring my Dad cooking his recipes | Tyla Nathan-Wong | Sik Fan Lah!

“It’s more than just the food, it’s the care - the why”

Why karakia is more than just a tick box exercise

You might have noticed the use of karakia in public meetings keeps making headlines recently.

Thriving in a new country making dumplings | Evil Twins | Sik Fan Lah!

The Evil Twins get amongst some Chicken-Free Laksa Dumplings with Vicky Ha.


Sik Fan Lah!

When it’s time to eat, we say SIK FAN LAH! Join us on a culinary adventure across Aotearoa New Zealand, where we uncover hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food.