Honouring my Dad cooking his recipes | Tyla Nathan-Wong | Sik Fan Lah!

“It’ll take days to prep and even if it may seem arduous and tedious to do, it’s a beautiful method of how they put so much love into it.”

Tyla Nathan-Wong helps Enna Ye and her mum steam up some Glutinous Rice Rolls – a traditional recipe from the village of Enna's late father.

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Sik Fan Lah!

When it’s time to eat, we say SIK FAN LAH! Join us on a culinary adventure across Aotearoa New Zealand, where we uncover hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food.