Kiwi-Chinese Food
Reviving the dying art of the Chinese earth oven | Abby Masengi | Sik Fan Lah!
Abby Masengi learns why this tradition is so important to the local Chinese community in Manawatū.
Surviving like a Chinese gold miner | Janice Huang | Sik Fan Lah!
“Instead of having my awesome gas cooker, it would have been stones and wood”
Honouring my Dad cooking his recipes | Tyla Nathan-Wong | Sik Fan Lah!
“It’s more than just the food, it’s the care - the why”
How celebrating our food brought me closer to my Chinese culture and family
"Our Chinese parents are often proud of us in ways they cannot say. Especially to us. "
The Lunar New Year salad that brings prosperity | Sam Low
Watch the first episode of Sik Fan Lah with Masterchef 2022 champ Sam Low now.