Sik Fan Lah!
Reviving the dying art of the Chinese earth oven | Abby Masengi | Sik Fan Lah!
Abby Masengi learns why this tradition is so important to the local Chinese community in Manawatū.
Thriving in a new country making dumplings | Evil Twins | Sik Fan Lah!
The Evil Twins get amongst some Chicken-Free Laksa Dumplings with Vicky Ha.
The Lunar New Year salad that brings prosperity | Sam Low
Watch the first episode of Sik Fan Lah with Masterchef 2022 champ Sam Low now.
Making a Chinese Dish only found in New Zealand | Nathan Joe
Watch the final episode of Sik Fan Lah! now.